The Effect of Washing and Packing of the Sacrificial Meat on the Level of Microbial Contamination

(Ghassan Fayez al-Tabari, Salah Abd Al)

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Abstract

The aim of this study is to show the result of clean water washing of sacrificial meat in reducing bacterial contamination of the meat which could take place during preliminary stage of slaughter, dressing and evisceration.
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