Scientific Journal Of King Faisal University
Basic and Applied Sciences

ع

Scientific Journal of King Faisal University / Basic and Applied Sciences

Effect of Fasting and Early Feeding by Using Hydro-Gel 95 after Hatching on the Growth Parameters of Broiler Chicks

(Ammar H. Areaaer, Tariq S. Almrsomi and Ali J. Hammod)

Abstract

Determining the optimal time of fasting and early feeding for broiler chicks is of great importance to improve subsequent productive performance. The purpose of this study is to assess the effect of fasting and early feeding by using Hydro-Gel 95 after hatching on the growth parameters of broiler chicks. A completely randomized design (CRD) has been used for this experiment with a total of 240 one-day-old broilers (Ross 308) divided into four groups. The first group (T1) was a control group that was fed the starter diet after hatching with no supplementation of Hydro-Gel 95. The second group (T2) was fed Hydro-Gel 95 after hatching for two hours only and was then fed the starter diet. The third group (T3) was fed Hydro-Gel 95 after hatching for four hours and was then fed the starter diet. The fourth group (T4) was fed Hydro-Gel 95 after hatching for six hours and was then fed the starter diet. The results of the present experiment indicated that feeding chicks with Hydro-Gel 95 had a significant (P<0.05) improvement on the live body weight (LBW), cumulative weight gain, and cumulative feed consumption. The best production index (PI) and economic figure (EF) values at the age of 35 days were found in T4, while T2 and T3 indicated the highest total feed conversion ratios compared to T1 and T4. However, T3 recorded the lowest mortality rate during the total rearing period. The results suggest that feeding Hydro-Gel 95 to broiler chicks for six hours after hatching could improve their growth parameters.

KEYWORDS
Early nutrition, growth characters, hydro - gel 95, Ross 308

PDF

References

Al- Diri, A. (2011). The Effect of Early Feeding Methods after Batching on Performance and Immunity in Broilers. Master's Dissertation, University of Albaath, Damascus, Syrian Arab Republic.
Bar Shira, E., Sklan, D. and Friedman, A. (2005). Impaired immune response in broiler hatchling hindgut following delayed access to feed. Veterinary Immunology Immunopathology, 105(1), 33–45. 
Batal, A.B. and Parsons, C.M. (2002). Effect of fasting versus feeding oasis after hatching on nutrient utilization in chicks. Poultry Science, 81(6), 853–9.
El-Husseiny, O.M., Abou El-Wafa, S. and El- Komy, H.M. (2008). Influence of fasting or early feeding on broiler performance. International Journal of Poultry Science, 7(3), 263–71.
Fayyad, H.A., Naji, S.A. and Abdul-Hajo, N.N. (2011). Technology of Egg Production and Its Products. Baghdad, Iraq: Dar Al-Hikma Bookstore.
Griffiths, L., Leeson, S. and Summers, J. (1977). Effect of dietary energy to protein balance and early life caloric restriction of productive performance and abdominal fat pad size. Poultry Science, 56(4), 638–46.
Juul-Madsen, H.R., Su, G. and Sorensen, P. (2004). Influence of early or late start of first feeding on growth and immune phenotype of broilers. British Poultry Science, 45(2), 210–22.
 Naji, S.A., Al-Qaisi, G.A., Al-Danki, Z.T., Al-Hilali, A.H. and Jamil, Y.J. (2009). Hatching and Management of Hatcheries. Baghdad, Iraq: Iraqi Poultry Producers Union.
NRC. (1994). Nutrient Requirements of Poultry. 9th edition. Washington, DC., United States of America: National Academy Press.
Panda, A. and Reddy, M. (2007). Boosting the chicks' immune system through early chick nutrition. Poultry International, 47(n/a), 22–6.
Pourteza, J., Zamani, F., Tabeidian, A. and Toghyani, M. (2012). Effect of early feeding or feed deprivation on growth performance of broiler chicks. Animal Veterinary Science, 2(2), 136–40.
Prabakar, G., Moorthy, M., Mani, K. and Mohan, B. (2015). Performance of broilers fed with glucose, egg powder and whey powder during juvenile period. Indian Veterinary Journal, 93(1), 23–6.
Prabakar, G., Pavulraj, S., Shanmuganathan, S., Kirubakaran, A. and Mohana, N. (2016). Early nutrition and its importance in poultry: A review. Indian Journal of Animal Nutrition, 33(3), 245–52.
SAS. (2012). SAS/Statistics Users Guide: Statistics Cary. North Carolina, United States of America: SAS Institute Inc.
Steel, R.C. and Torrie, J.H. (1980). Principle and procedures of Statistics. 2nd edition. New York, United Sates of America: McGraw-Hill Book Co.
Sumaidaie, S.M. (2010). Predicting the Production Performance of Broiler Ross 308 Depending on the Length or Weight of the Chick Perforator. Master's Dissertation, University of Baghdad, Baghdad, Iraq. 
Tweed, S. (2005). The Hatch Window. Cobb Vantress Technical Focus. 2nd edition. New York, United States of America: McGraw-Hill Book Co.
Uni, Z. and Ferket, R.P. (2004). Methods for early nutrition and their potential. World's Poultry Science Journal, 60(1), 101–11.
Zangana, B.S. and Jasim, M.M. (2014). Effect of early feeding with bio-concentrates in meat carcass measurements. Journal of Iraqi Agricultural Sciences, 45(4), 409–14.