Scientific Journal Of King Faisal University: Basic and Applied Sciences
Scientific Journal of King Faisal University: Basic and Applied Science
The Role of Antioxidant Plant Extracts in Cadmium-Induced Testicular Injuries
(Ahmed J. Aljazzar, Saad S. Al-Shokair, Yehia A. Hussein and Magdy M. Youssef)Abstract
The effects of cadmium (Cd) on testes were examined in rats injected subcutaneously with cadmium chloride (CdCl2) at a dosage of 7 mg/kg body weight. Following CdCl2 treatment, the rats were euthanized with phenobarbital sodium 24 hours post-injection, and their testes were subsequently removed and homogenized. The extent of hemorrhage was assessed by employing a spectrophotometer to measure the absorbance of hemoglobin at 414 nm in the soluble fraction of the organ homogenates. Exposure to Cd resulted in severe hemorrhage and increased hemoglobin absorbance in the testes of the treated animals. However, oral pre-treatment of different animal groups with various plant antioxidant extracts, such as ginger extract, pure garlic juice, pure broccoli juice, pure mint juice, and curcumin, administered in seven successive doses over seven days, significantly mitigated Cd-induced testicular hemorrhage. Consequently, it was concluded that the antioxidant properties of these plant extracts could effectively prevent cardiovascular damage to rat testes induced by Cd.
PDF
References
Abd El-Hamid, A.A., Badr, M., Helal, A.F. and Zaid, A.A. (2014). Protective effect of some medicinal plants and zinc on some serum parameters and histopathological features of liver, kidney, and testis in rats treated with cadmium. Middle East East j. Appl. Sci., 4(3), 539–54. DOI: 10.1016/j.sjbs.2013.02.004.
Al-Sayyed, H., Al-Kurd, R., Mwalla, M. and Abdel Qader, S. (2019). Determination of antioxidant content and activity in eight Jordanian fresh green leafy vegetables. Agri Res and Tech, Open Access J., 19(4), 1–8. DOI: 10.19080/ARTOAJ.2019.19.556102
Dinkova-Kostova, A.T. and Talalay, P. (2008). Direct and indirect antioxidant properties of inducers of cytoprotective proteins. Mol Nutr Food Res, 52(1), 128–38. DOI: 10.1002/mnfr.200700195.
Egwurugwu, J.N., Ufearo, C.S., Abanobi, O.C., Nwokocha, C.R., Duruibe, J.O., Adeleye, G.S., Ebunlomo, A.O., Odetola, A.O. and Onwufuji, O. (2007). Effects of ginger (Zingiber officinale) on cadmium toxicity. Afr. J. Biotechnol., 6(18), 2078–82. DOI: 10.5897/AJB2007.000-2321
Eryılmaz, B., Deliorman, O.D., Aktay, G. and Bingöl, F. (2002). Antioxidant effect of cabbage (brassica oleracea var. capitata) on oxidative stress in cadmium treated mice. FABAD J Pharm Sci., 27(1), 1–5.
Onwuka, F.C., Erhabor, O., Eteng, M.U. and Umoh, I.B. (2010). Ameliorative effect of cabbage extract on cadmium-induced changes on hematology and biochemical parameters of albino rats. J. Toxicol. Environ. Health Sci., 2(2), 11–16. DOI: 10.3889/oamjms.2015.120
Jahan, S., Zahra, A., Irum, U., Iftikhar, N. and Ullah, H. (2014). Protective effects of different antioxidants against cadmium- induced oxidative damage in rat testis and prostate tissues. Syst Biol Reprod Med, 60(4), 199–205. DOI:10.3109/19396368.2014.912363
Jian-Ming, Y., Marc, A., Qiong-Yu, C., Xiang-Dong, W., Bing, P. and Xue-Zhi, J. (2003). Cadmium-induced damage to primary cultures of rat Leydig cells. Reprod. Toxicol, 17(5), 553–60. DOI: 10.1016/s0890-6238(03)00100-x
Kahkonen, M.P., Hopia, A.I., Vuorela, H.J., Rauha, J.P., Kujala, T.S. and Heinonen, M. (1999). Antioxidant activity of plant extracts containing phenolic compounds. J. Agric. Food Chem., 47(10), 3954–62. DOI: 10.1021/jf990146l
Kirana, H., Agrawal, S.S. and Srinivasan, B.P. (2009). Aqueous extract of Ficus religiosa Linn reduces oxidative stress in experimentally induced type 2 diabetic rats. Indian J Exp Biol., 47(10), 822–6.
Kukongviriyapan, U., Apaijit, K. and Kukongviriyapan, V. (2016). Oxidative stress and cardiovascular dysfunction associated with cadmium exposure: Beneficial effects of curcumin and tetrahydrocurcumin. Tohoku J. Exp. Med., 239(1), 25–38. DOI: 10.1620/tjem.239.25
Liu, J., Qu, W. and Kadiiska, M.B. (2009). Role of oxidative stress in cadmium toxicity and carcinogenesis. Toxicol Appl Pharmacol., 238(3), 209–14. DOI: 10.1016/j.taap.2009.01.029
Majewski, M. (2014). Allium sativum: Facts and myths regarding human health. Rocz. Panstw. Zakl. Hig, 65(1), 1–8.
Niewenhuis, R. and Prozialeck, W. (1987). Calmodulin inhibitors protect against cadmium-induced testicular damage in mice. Biol. of Reprod, 37(1), 127–33.
Nordberg, G.F., Nogawa, K., Nordberg, M. and Friedmann, J.M. (2007). Cadmium. In: G.F. Nordberg, B.A. Fowler, M. Nordberg and L.T. Friberg (eds.) Handbook on the Toxicology of Metals. Amsterdam, Netherlands: Elsevier.
Nwokocha, C.R., Baker, A., Douglas, D., McCalla, G., Nwokocha, M. and Brown, P.D. (2013). Apocynin ameliorates cadmium-induced hypertension through elevation of endothelium nitric oxide synthase. Cardiovasc Toxicol., 13(4), 357–63. DOI: 10.1007/s12012-013-9216-0
Obianime, A.W. and Roberts, I.I. (2009). Antioxidants cadmium-induced toxicity, serum biochemical and the histological abnormalities of the kidney and testes of the male Wistar rats. Niger J Physiol Sci., 24(2), 177–85. DOI: 10.4314/njps.v24i2.52910
Ponnusamy, M. and Pari, L. (2011). Protective role of diallyl tetrasulfide on cadmium-induced testicular damage in adult rats: A biochemical and histological study. Toxicol Ind Health, 27(5), 407–16. DOI: 10.1177/0748233710387633.
Prithiviraj, E., Suresh, S., Lakshmi, N.V., Ganesh, M.K., Ganesh, L. and Parkash, S. (2013). Protective effect of Withania somnifera (Linn.) on cadmium-induced oxidative injury in rat testis. Phytopharmacol, 4(2), 269–90. DOI: 10.18203/2319-2003.ijbcp20151340
Sadek, A.F. and Al-Qattan K. (1995), Chemopreventive effects of cabbage on 7,12-dirnethylbenz(a)anthracene-induced hepatocarcinogenesis in toads (Bufo viridis). Nutr. Sci. Vitaminol., 41(1), 163–8. DOI: 10.3177/jnsv.41.163.
Sanghal, A., Pant, K., Natu, S., Nischal, A. and Nath, R. (2012). An experimental study to evaluate the preventive effect of Zingiber officinale (ginger) on hypertension and hyperlipidaemia and its comparison with Allium sativum (garlic) in rats. J. Med. Plants Res., 6(25). 4231–8.
Setiawan, V.W., Yu, G.P., Lu, Q.Y., Lu, M.L., Yu, S.Z., Mu, L., Zhang, J.G., Kurtz, R.C., Cai, L., Hsieh, C.C. and Zhang, Z.F. (2005). Allium vegetables and stomach cancer risk in China. Asian Pac. J. Cancer Prev., 6(3), 387–95.
Shagufta, A., Shabana, S. and Chaman, A. (2018). Protection against cadmium-induced abnormalities and hepatotoxicity in ovo by Allium sativum. Punjab Univ. J. Zool., 33(1), 34–41. DOI: 10.17582/pujz/2018.33.1.34.41.
Shang, A.O., Shi-Yu, C., Xiao-Yu, X., Ren-You, G., Guo-Yi, T., Harold, C., Vuyo, M. and Hua-Bin, L. (2019). Bioactive compounds and biological functions of garlic (Allium sativum L.). Foods, 8(7), 1–31. DOI: 10.3390/foods8070246
Sharma, S. and Chetna, A. (2019). Curcumin produces protective effects against testicular toxicity induced by cadmium in albino rats. Int. J. Pharm. Sci. Drug Res, 11(5), 255–62. DOI: 10.25004/IJPSDR.2019.110517.
Sharma, S. and Ahuja, C. (2019). Ameliorating efficacy of curcumin on cadmium induced thyroid dysfunction in albino rats. International Journal of Scientific Research in Biological Sciences, 6(1) 187–95. DOI: 10.26438/ijsrbs/v6i1.187195.
Subramanian, M., Sreejayan, R.M.N., Devasagayam, T.P. and Singh, B.B. (1994). Diminution of singlet oxygen-induced DNA damage by curcumin and related antioxidants. Mutat Res., 311(2), 249–55. DOI: 10.1016/0027-5107(94)90183-x.
Sugiyama, Y., Kawakishi, S. and Osawa, T. (1996). Involvement of the beta-diketone moiety in the antioxidative mechanism of tetrahydrocurcumin. Biochem Pharmacol., 52(4), 519–25. DOI: 10.1016/0006-2952(96)00302-4.
Tarasub, N., Junseecha, T., Tarasub, C.H. and Ayutthaya, W.D.N. (2012). Protective effects of curcumin, vitamin C, or their combination on cadmium-induced hepatotoxicity. J Basic Clin Pharm., 3(2), 273–81. DOI: 10.4103/0976-0105.103821.
Ugwuja, E.I., Erejuwa, O.O. and Ugwu, N.C. (2016). Spice mixture containing garlic, ginger and nutmeg has protective effects on the kidneys and liver of cadmium exposed rats. Adv. Pharm. Bull., 6(2), 271– 4. DOI: 10.15171/apb.2016.038.
Velid, U., Dalkıran, T., Çiçek, M. and Kölükçü, E. (2020). The role of natural antioxidants against reactive oxygen species produced by cadmium toxicity: A review. Adv Pharm Bull, 10(2), 184–202. DOI: 10.34172/apb.2020.023.
Winiarska-Mieczan, A. (2014). Cumulative rate and distribution of Cd and Pb in the organs of adult male Wistar rats during oral exposure. Environ Toxicol Pharmacol., 38(3), 751–60. DOI: 10.1016/j.etap.2014.08.016.